-
The Rise of Yeast
- How the Sugar Fungus Shaped Civilization
- Narrated by: David Colacci
- Length: 6 hrs and 16 mins
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The Rise of Yeast
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Publisher's summary
The great Victorian biologist Thomas Huxley once wrote, "I know of no familiar substance forming part of our every-day knowledge and experience, the examination of which, with a little care, tends to open up such very considerable issues as does yeast." Huxley was right. Beneath the very foundations of human civilization lies yeast-also known as the sugar fungus. Yeast is responsible for fermenting our alcohol and providing us with bread - the very staples of life. Moreover, it has proven instrumental in helping cell biologists and geneticists understand how living things work, manufacturing life-saving drugs, and producing biofuels that could help save the planet from global warming.
In The Rise of Yeast, Nicholas P. Money argues that we cannot ascribe too much importance to yeast, and that its discovery and controlled use profoundly altered human history. Humans knew what yeast did long before they knew what it was. It was not until Louis Pasteur's experiments in the 1860s that scientists even acknowledged its classification as a fungus. A compelling blend of science, history, and sociology, The Rise of Yeast explores the rich, strange, and utterly symbiotic relationship between people and yeast, a stunning account that takes us back to the roots of human history.
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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Overall4.5 out of 5 stars 549
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Performance4.5 out of 5 stars 485
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Story4.5 out of 5 stars 480
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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1 out of 5 stars
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Creation
- How Science Is Reinventing Life Itself
- By: Adam Rutherford
- Narrated by: Walter Dixon
- Length: 6 hrs and 53 mins
- Unabridged
-
Overall4 out of 5 stars 43
-
Performance4 out of 5 stars 42
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Story4 out of 5 stars 42
What is life? Humans have been asking this question for thousands of years. But as technology has advanced and our understanding of biology has deepened, the answer has evolved. For decades, scientists have been exploring the limits of nature by modifying and manipulating DNA, cells, and whole organisms to create new ones that could never have previously existed on their own.
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5 out of 5 stars
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The Goldilocks book on what is life
- By Gary on 07-11-13
By: Adam Rutherford
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Missing Microbes
- How the Overuse of Antibiotics Is Fueling Our Modern Plagues
- By: Martin J. Blaser
- Narrated by: Patrick Lawlor
- Length: 8 hrs and 43 mins
- Unabridged
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Overall4.5 out of 5 stars 371
-
Performance4.5 out of 5 stars 314
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Story4.5 out of 5 stars 316
In Missing Microbes, Dr. Martin J. Blaser invites us into the wilds of the human microbiome, where for hundreds of thousands of years bacterial and human cells have existed in a peaceful symbiosis that is responsible for the health and equilibrium of our body. Now this invisible eden is being irrevocably damaged by some of our most revered medical advances-antibiotics-threatening the extinction of our irreplaceable microbes with terrible health consequences.
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5 out of 5 stars
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Very enlightening and information well supported
- By James on 05-03-15
By: Martin J. Blaser
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Pandora's Seed
- The Unforeseen Cost of Civilization
- By: Spencer Wells
- Narrated by: Spencer Wells
- Length: 6 hrs and 40 mins
- Unabridged
-
Overall4 out of 5 stars 167
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Performance4 out of 5 stars 67
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Story4 out of 5 stars 68
This new book by Spencer Wells, the internationally known geneticist, anthropologist, author, and director of the Genographic Project, focuses on the seminal event in human history: mankind's decision to become farmers rather than hunter-gatherers.
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3 out of 5 stars
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Short and unfocused, but often quite interesting.
- By Alan on 06-23-10
By: Spencer Wells
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Biomimicry
- Innovation Inspired by Nature
- By: Janine M. Benyus
- Narrated by: Callie Beaulieu
- Length: 14 hrs and 55 mins
- Unabridged
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Overall4.5 out of 5 stars 47
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Performance4.5 out of 5 stars 37
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Story4.5 out of 5 stars 37
Biomimicry is rapidly transforming life on earth. Biomimics study nature's most successful ideas over the past 3.5 million years, and adapt them for human use. The results are revolutionizing how materials are invented and how we compute, heal ourselves, repair the environment, and feed the world. Janine Benyus takes listeners into the lab and in the field with maverick thinkers as they: discover miracle drugs by watching what chimps eat when they're sick; learn how to create by watching spiders weave fibers; and many more examples.
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5 out of 5 stars
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Dated but good
- By stephen taylor on 09-05-21
By: Janine M. Benyus
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Poisons
- From Hemlock to Botox and the Killer Bean Calabar
- By: Peter Macinnis
- Narrated by: Stephen Hoye
- Length: 7 hrs and 36 mins
- Unabridged
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Overall4 out of 5 stars 79
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Performance4 out of 5 stars 72
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Story4 out of 5 stars 71
A wide-ranging and provocative look - teeming with little-known facts and engaging stories - at a subject of the direst interest. Poisons permeate our world. They are in the environment, the workplace, the home. They are in food, our favorite whiskey, medicine, well water. They have been used to cure disease as well as incapacitate and kill. They smooth wrinkles, block pain, stimulate, and enhance athletic ability. In this entertaining and fact-filled audiobook, science writer Peter Macinnis considers poisons in all their aspects. He recounts stories of the celebrated poisoners in history and literature....
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5 out of 5 stars
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#MyNonFictionAddiction
- By EinsteinzVice on 11-07-19
By: Peter Macinnis
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Beer
- Tap into the Art and Science of Brewing
- By: Charles Bamforth
- Narrated by: Chris Sorensen
- Length: 9 hrs and 36 mins
- Unabridged
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Overall4.5 out of 5 stars 47
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Performance4 out of 5 stars 39
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Story4.5 out of 5 stars 39
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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5 out of 5 stars
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Commercial Brewing
- By taylor brackeen on 03-15-18
By: Charles Bamforth
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- By: Susan Allport
- Narrated by: Tavia Gilbert
- Length: 5 hrs and 12 mins
- Unabridged
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Overall4.5 out of 5 stars 48
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Performance4.5 out of 5 stars 43
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Story4.5 out of 5 stars 44
A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids know as omega-3s.
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5 out of 5 stars
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Eye Opener about fats, weight and health!
- By Eric on 12-22-11
By: Susan Allport
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Proof
- The Science of Booze
- By: Adam Rogers
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Unabridged
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Overall4.5 out of 5 stars 1,559
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Performance4.5 out of 5 stars 1,377
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Story4.5 out of 5 stars 1,370
A spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains. Drinking gets a lot more interesting when you know what's actually inside your glass of microbrewed ale, single-malt whisky, or Napa Cabernet Sauvignon. All of them begin with fermentation, where a fungus called yeast binges on sugar molecules and poops out ethanol. Humans have been drinking the results for 10,000 years. Distillation is a 2,000-year-old technology - invented by a woman - that we're still perfecting today.
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4 out of 5 stars
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Great listening to all about booze
- By Atila on 08-02-14
By: Adam Rogers
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A Crack in Creation
- Gene Editing and the Unthinkable Power to Control Evolution
- By: Jennifer A. Doudna, Samuel H. Sternberg
- Narrated by: Erin Bennett
- Length: 9 hrs and 22 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,345
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Performance4.5 out of 5 stars 1,150
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Story4.5 out of 5 stars 1,149
Not since the atomic bomb has a technology so alarmed its inventors that they warned the world about its use. Not, that is, until the spring of 2015, when biologist Jennifer Doudna called for a worldwide moratorium on the use of the new gene-editing tool CRISPR - a revolutionary new technology that she helped create - to make heritable changes in human embryos.
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5 out of 5 stars
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In to the abyss we ascend, a scary future
- By Philomath on 06-17-17
By: Jennifer A. Doudna, and others
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Evolving Ourselves
- How Unnatural Selection and Nonrandom Mutation are Changing Life on Earth
- By: Juan Enriquez, Steve Gullans
- Narrated by: Rob Shapiro
- Length: 10 hrs and 50 mins
- Unabridged
-
Overall4.5 out of 5 stars 202
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Performance4.5 out of 5 stars 177
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Story4.5 out of 5 stars 180
Why are conditions like autism, asthma, obesity, and allergies exploding at unprecedented rates? Why are we living longer, getting smarter, having far fewer kids? If Darwin were alive today, how would he explain this new world?
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5 out of 5 stars
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fascinating ideas and science
- By Joel on 07-04-15
By: Juan Enriquez, and others
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The Cancer Chronicles
- Unlocking Medicine's Deepest Mystery
- By: George Johnson
- Narrated by: Arthur Morey
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall4.5 out of 5 stars 61
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Performance4.5 out of 5 stars 52
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Story4.5 out of 5 stars 52
When the woman he loved was diagnosed with a metastatic cancer, science writer George Johnson embarked on a journey to learn everything he could about the disease and the people who dedicate their lives to understanding and combating it. What he discovered is a revolution under way - an explosion of new ideas about what cancer really is and where it comes from. In a provocative and intellectually vibrant exploration, he takes us on an adventure through the history and recent advances of cancer research that will challenge everything you thought you knew about the disease.
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5 out of 5 stars
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A quick read - hard to put down
- By Digital Dilema on 09-06-13
By: George Johnson
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,674
-
Performance4.5 out of 5 stars 1,484
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Story4.5 out of 5 stars 1,490
We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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5 out of 5 stars
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Arrival of the Fittest
- Solving Evolution's Greatest Puzzle
- By: Andreas Wagner
- Narrated by: Sean Pratt
- Length: 8 hrs and 29 mins
- Unabridged
-
Overall4 out of 5 stars 354
-
Performance4 out of 5 stars 298
-
Story4 out of 5 stars 299
In Arrival of the Fittest, renowned evolutionary biologist Andreas Wagner draws on over 15 years of research to present the missing piece in Darwin's theory. Using experimental and computational technologies that were heretofore unimagined, he has found that adaptations are not just driven by chance, but by a set of laws that allow nature to discover new molecules and mechanisms in a fraction of the time that random variation would take.
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4 out of 5 stars
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Robustness makes for an interesting life and book
- By Gary on 11-29-14
By: Andreas Wagner
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Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- By: Rowan Jacobsen
- Narrated by: Rowell Gormon
- Length: 6 hrs and 12 mins
- Unabridged
-
Overall4.5 out of 5 stars 46
-
Performance4.5 out of 5 stars 40
-
Story4.5 out of 5 stars 41
Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
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5 out of 5 stars
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Compulsory Reading - Share with Everyone!
- By Charles Koenen on 04-12-20
By: Rowan Jacobsen
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The Earliest Life
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Culinary Reactions - The Chemical Formulas to Cook
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In the Company of Crows and Ravens
- By: John M. Marzluff, Tony Angell, Paul Ehrlich - foreword
- Narrated by: Danny Campbell
- Length: 8 hrs and 46 mins
- Unabridged
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Overall4.5 out of 5 stars 32
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Performance4.5 out of 5 stars 28
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Story4.5 out of 5 stars 28
From the cave walls at Lascaux to the last painting by Van Gogh, from the works of Shakespeare to those of Mark Twain, there is clear evidence that crows and ravens influence human culture. Yet this influence is not unidirectional, say the authors of this fascinating book: people profoundly influence crow culture, ecology, and evolution as well. John Marzluff and Tony Angell examine the often surprising ways that crows and humans interact. The authors contend that those interactions reflect a process of "cultural coevolution."
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5 out of 5 stars
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learned stuff
- By DragonsWynd on 03-06-21
By: John M. Marzluff, and others
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Dance of the Dung Beetles
- Their Role in Our Changing World
- By: Marcus Byrne, Helen Lunn
- Narrated by: Dennis Kleinman
- Length: 7 hrs and 25 mins
- Unabridged
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Overall4.5 out of 5 stars 7
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Performance4.5 out of 5 stars 7
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Story4 out of 5 stars 7
In this sweeping history of more than 3,000 years, beginning with ancient Egypt, scientist Marcus Byrne and writer Helen Lunn capture the diversity of dung beetles and their unique behavior patterns. Dung beetles' fortunes have followed the shifts from a world dominated by a religion that symbolically incorporated them into some of its key concepts of rebirth, to a world in which science has largely separated itself from religion and alchemy.
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5 out of 5 stars
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an interesting insight into a bug's life
- By Megan on 02-15-21
By: Marcus Byrne, and others
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Our Native Bees
- North America’s Endangered Pollinators and the Fight to Save Them
- By: Paige Embry
- Narrated by: Emily Durante
- Length: 5 hrs and 47 mins
- Unabridged
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Overall4.5 out of 5 stars 94
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Performance4.5 out of 5 stars 76
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Story4.5 out of 5 stars 76
Honey bees get all the press, but the fascinating story of North America's native bees - an endangered species essential to our ecosystems and food supplies - is just as crucial. Our Native Bees is the result of Paige Embry's yearlong quest to learn more about these forgotten, yet fundamental, creatures. Through interviews with farmers, gardeners, scientists, and bee experts, Embry explores the importance of native bees and focuses on why they play a key role in gardening and agriculture.
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2 out of 5 stars
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Meh
- By Kim on 02-27-19
By: Paige Embry
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Underland
- A Deep Time Journey
- By: Robert Macfarlane
- Narrated by: Matthew Waterson
- Length: 12 hrs and 3 mins
- Unabridged
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Overall4.5 out of 5 stars 1,338
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Performance4.5 out of 5 stars 1,125
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Story4.5 out of 5 stars 1,123
Hailed as "the great nature writer of this generation" (Wall Street Journal), Robert Macfarlane is the celebrated author of books about the intersections of the human and the natural realms. In Underland, he delivers his masterpiece: an epic exploration of the Earth's underworlds as they exist in myth, literature, memory, and the land itself.
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4 out of 5 stars
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Wonderful book, disappointing narrator
- By Clare Woods on 07-05-19
What listeners say about The Rise of Yeast
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- kyle hunter
- 01-14-21
a great beginning
I wish there was more on yeast cultivation and propagation. this book sparked side as and curiosity.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Nicholas C. Phelan
- 11-09-18
awesome
if you are looking at this audio book than it's settled just get it. fantastic.
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1 person found this helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Peter
- 03-21-21
Fascinating
Compelling story of how a microbe shaped human life and society. From food and drink to biomedical applications and disease, this book is as captivating as it is informative!
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Leslie Scott Parkinson
- 02-08-24
Very entertaining.
Lots of information presented in an entertaining way. Highly recommended if you are interested in science.
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