Pot Roast Recipes
For old-fashioned comfort food, pot roasting is hard to beat. In this must-have audiobook, simple but delicious pot roast meals can be prepared in so many ways to please any appetite.
Organized by types of meat, Pot Roast Recipes goes beyond beef and is definitely not boring. Lamb, turkey, and beef recipes are assembled with thorough instructions on how to roast them in a pot to perfection.
Lamb can be a very healthy and versatile main dish, made tender and delicious when combined with vegetables and flavored with herbs and white wine in a Basque lamb stew. Or go with something more traditional, like Irish lamb stew but with a unique twist.
Turkey is always a crowd pleaser. How about you knock their socks off with cranberry-glazed turkey meatballs? This simple recipe takes only an hour to create an eye- and palate-pleasing entrée or appetizer for your next social gathering or simple family meal.
For those who like to spice things up a bit, how about curried ground turkey with potatoes tonight? This hearty meal serves six, making it perfect for a large family or to ensure leftovers for lunch the next day.
No pot roast cookbook would be complete without a recipe for beef and barley stew with mushrooms. This classic American favorite is hearty and healthy when you have some extra time to put it together.
You will find many more superb recipes to assemble easily and roast to perfection in Pot Roast Recipes.
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