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Making Sense of Wine | [Matt Kramer]

Making Sense of Wine

Since its first publication in 1989, Matt Kramer's extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter.
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Publisher's Summary

Since its first publication in 1989, Matt Kramer's extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter.

This audiobook explains everything an oenophile needs to know, including the creation and naming of wines, wine cellars, presentation and glassware, pairing wine with food, and much more.

Kramer reminds us that wine is an expression of the earth that reveals the site and conditions under which it is cultivated. He explores connoisseurship through the practical devices of "thinking wine" and "drinking wine," making for a most enjoyable and engrossing journey through one of life's most dependable pleasures.

©2003 Matt Kramer; (P)2003 Blackstone Audio, Inc.

What the Critics Say

"Pop a cork, pour a glass and enjoy listening to this book....should fascinate both the novice and the oenophile....Davidson's reading and pronunciation are impeccable." (AudioFile)
"While much wine writing verges on pedantry, columnist Kramer brings a disciplined reporter's ear to his job, along with wit and intelligence to spare." (Publishers Weekly)
"[A] perspective that combines common sense with scientific fact....The point of view taken is refreshingly free of dogma." (Library Journal)

What Members Say

Average Customer Rating

3.5 (59 )
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3.5 (35 )
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Performance
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  •  
    Zack Whitehouse Station, NJ, USA 06-21-12
    Zack Whitehouse Station, NJ, USA 06-21-12 Member Since 2006
    HELPFUL VOTES
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    "Good but Not Great"

    First off I would say that this is NOT a bad book. It is a reasonable guide to wine and will give you some basic facts. My main complaint is that while the book gives you a comprehensive overview of wine regions, storing wine, and pairing wine, it barely touches on grape varieties and actually tasting wine. It would be a very good book for an aspiring connoisseur, who wishes to go above and beyond simple tasting. For those who wish to receive a basic understanding of main grape/wine varieties and how to taste/classify wines, there are much better books available. The book has some very useful knowledge and discusses the intriguing topic of connoisseurship, but lacks the essential background information for anyone starting out in the wine world.

    The narrator is a bit stuffy, but matches the overall tone of the book.

    3 of 3 people found this review helpful
  •  
    C. Schmidt Mid-America 07-19-10
    C. Schmidt Mid-America 07-19-10 Member Since 2004
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    "Wonderful!"

    This is a wonderful book with historical information that will be a bonus to people who know nothing about wine as well as those of us who know quite a lot. Another reviewer did not care for the narrator, but I think those complaints are silly. The narrator is awesome, and yes, the highbrow tones are a bit ironic in comparison to the content, but the narration fits the topic and theme and is also just delightful to listen to. The wine info is excellent and this is a classic book of its type. Quite good.

    4 of 5 people found this review helpful
  •  
    TommyZ 06-12-09
    TommyZ 06-12-09 Member Since 2001
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    "Great information spoiled by narration"

    I tried very hard not to be annoyed by Frederick Davidson's narration. I mean, a stereotypical British accent with the affectation of the upper class should be perfect for a book on wine right? Not to this listener. Early on Matt Kramer writes about this book not being for "snobs" (my interpretation) and yet with every syllable uttered it screamed snobbery. His pronunciation of French wines and foods may be impeccable, but I could scarcely understand any of it. Such a shame too since this book is full of interesting and useful information. In fact I often came off appearing snobbish when making comments about wine which I gleaned from the book. This one is better read than listened to.

    9 of 17 people found this review helpful
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