There's nothing like getting in the kitchen to cure mid-winter blues. Homemade stocks and soups are great to put away in the freezer for when you don't feel like cooking in warmer weather. And long simmering steams the windows up a bit and adds a welcoming aroma to the house. Today's show features Michael Ruhlman on stocks and Grace Parisi on sauces. We'll also talk to Danny Meyer about being a restaurateur. Also, the history and fate of one of the most popular fruits. Plus seven tips to a longer and healthier life. [Broadcast Date: February 21, 2008]
Want more A Chef's Table?Get the latest edition.
Check out the complete archive.
(P) and © 2008 WHYY