"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't, which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
The cornucopia of the modern American supermarket and fast-food outlet has thrown us back on a bewildering landscape where we once again have to worry about which of those tasty-looking morsels might kill us. At the same time we're realizing that our food choices also have profound implications for the health of our environment. The Omnivore's Dilemma is best-selling author Michael Pollan's brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America.
We are indeed what we eat, and what we eat remakes the world. A society of voracious and increasingly confused omnivores, we are just beginning to recognize the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. The Omnivore's Dilemma is a long-overdue book and one that will become known for bringing a completely fresh perspective to a question as ordinary and yet momentous as "What shall we have for dinner?"
©2006 Michael Pollan; (P)2006 Penguin Audio
"Remarkably clearheaded book....A fascinating journey up and down the food chain." (Publishers Weekly)
"His supermeticulous reporting is the book's strength - you're not likely to get a better explanation of where your food comes from....In an uncommonly good year for American food writing, this is a book that stands out." (The New York Times Book Review)
"Completely charming." (Nora Ephron)
Pollan's book was informative and researched. There's little manipulation here just the facts. As a vegetarian, I believed that I was making the "right and ethical" decision by eating what I could not kill. Pollan's book made me rethink everything with an eye towards sustainability and nature (would chickens as they are now be found in nature?). This book has truly changed my views on marketing, cooking and eating. The narrator is just perfect, too.
The content of this ook was amazing and thought provoking.
It really makes you THINK.
The author is a bit wordy and long winded at times, but the rich content makes up for it.
If you do not have a large vocabulary, you may get hung up on some of the authors overly styalized text.
Some people dislike this reader, but i find his voice pleasant enough.
I enjoyed this book, and recommend that everyone read/listen to it.
Overall I like the book, but the author's undercurrent of anti-capitalism constantly colors the useful information and production journey he takes us on. His asides habitually disparage the very things he marvels at - the innovation and productivity of man's quest for ever more efficient farming and corn processing technologies. His commentary continually criticizes man's thrust for production as an unholistic, and therefore tainted, endeavor, irrespective of the successes. If one can ignore the consistant smarmy parentheticals, the book is a wealth of in depth information on man and corn's life-locked symbiotic relationship. The book shows the history of corn and mankind's domestication of it by selective breeding into a species that is totally dependent upon man to pollinate and sow its life-cycle, and its consequent fruits yielded back to man. The book further goes into the intriguing analysis of how corn has become a feedstock for far more than food, and how without the agricultural innovations developed in the last century, the earth simply could not support more than 1/2 of the population it does today. The above relates mostly to Part One of the book, Part Two I did not find that interesting, even if it was somewhat inspiring, in a kind of starry-eyed, romanticized perspective of holistic farming in general. The latter Part of book did not deal so exclusively with corn but all kinds of ostensibly earth-friendly farming techniques, and how they are superior to industrial farming. But here the author truly outs himself as an advocate of anti-corporatism; this subdued prejudice against industry and capitalism seems to be driven more from a philosophy of holism and ecophilia, rather than from observation of the relative successes of the varying methods of farming. Buy the book for Part One. Part Two is something listen to when you don't have much else to do, and find yourself vegetating w/o other media.
I throughly enjoyed this book. Michael Pollan's "The Omnivore's Dilemma" probes what it means to eat. Simple idea but like most simple ideas there lies a lot of information to consider. Following four different meals from origin to table makes you think about what is behind (and unseen) those meals and can be very unsettling! He is fair to those who work the land even to those who are part of the "Industrial" chain and to those who hunt, fish and forage for their meal.He made me think more about what I eat than I ever had before. If I have any criticism about this book is that he is a bit wordy and uses language that caused me to have a dictionary next to me whenever I was reading it.
But despite that I would recommend this book to anyone who wonders just what it is you are eating.
I listened to this book before industrial organic spinach made people sick, but Pollan's well conceived and thoroughly observed journey through our food supply prepared me to digest the news. Perhaps I was most surprised by the pervasiveness of corn in our diet, but each meal he deconstructs has its own surprises and delights.
The dilemma is that we're at the top of the food chain and have too many choices to make for dinner. Behind a lot of these choices is the industrial food chain, examined in the book, which is not a pretty picture. Behind some other choices are sustainable, pastoral chains beneficial to the environment, to the links along the way and to us.
The author, Michael Pollan, is articulate and personable. I had the feeling of being among several guests at a dinner table as he shares his insights. Never preachy or strident, the author describes the landscapes of his experiences, emotions and ideas from which we can determine for ourselves what food choices are best for us.
The author takes us through a natural history of four meals: from the land, which produced the food, to what we're about to eat. The first is from corn to McDonalds, next is Rosie the chicken, then the truly pastoral farm and finally the author's own hunting and gathering. As we sit around the dinner table, the author reminds us that we're eating the body of the Earth.
What is, in my opinion, an excellent book is made even better by the reader's narrative style. I've listened to a lot of audiobook readers and Scott Brick is among the best.
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