"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't, which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
The cornucopia of the modern American supermarket and fast-food outlet has thrown us back on a bewildering landscape where we once again have to worry about which of those tasty-looking morsels might kill us. At the same time we're realizing that our food choices also have profound implications for the health of our environment. The Omnivore's Dilemma is best-selling author Michael Pollan's brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America.
We are indeed what we eat, and what we eat remakes the world. A society of voracious and increasingly confused omnivores, we are just beginning to recognize the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. The Omnivore's Dilemma is a long-overdue book and one that will become known for bringing a completely fresh perspective to a question as ordinary and yet momentous as "What shall we have for dinner?"
©2006 Michael Pollan; (P)2006 Penguin Audio
"Remarkably clearheaded book....A fascinating journey up and down the food chain." (Publishers Weekly)
"His supermeticulous reporting is the book's strength - you're not likely to get a better explanation of where your food comes from....In an uncommonly good year for American food writing, this is a book that stands out." (The New York Times Book Review)
"Completely charming." (Nora Ephron)
This book was wonderful. It took me nearly 4 months to finish because I had to pause to digest the the information given regularly. I have begun to think differently about the food that I eat and what it means to be responsible about my food. I loved it!
I loved everything about this thought provoking book. It has changed the way I look at all the food I put I my mouth.
Yes, its education yet entertaining, enlightening, and just good. There are some slow parts but still great book. It could also be the narrator that makes it feel slow to me at parts.
Yes, sometimes i feel like he should get more action into his voice, he was very level paced and voiced the whole time so its just felt slow in certain areas
All of it, just and eye opening book. Its changed my perception on a lot of things
I plan on reading the rest of his books over time!
The book could have been half the size if it weren't for a lot of unnecessary details.
The first half was definitely more interesting and scientific.
I enjoyed the first half of the book and couldn't wait till next chapter came to listen to.
Probably not, I would rather read it than hear this reader.
With a different reader this book would sound as brilliant as it is, that is the only place it falls short.
Pollan writes a very convincing case for the locovore movement and speaks plain sense from personal experience without being preachy.
The topic of the book is well-trodden ground, so I went in with fairly low expecations. But Pollan's willingness to dig in and get his hands dirty made for a great tale that brought a lot of fresh insights to the topic of food sources. The book is filled with interesting characters and stories of people who are very passionate about food and the politics that surround it.
The read was excellent. It was easy on the ear and a pleasure to listen to.
The information given without being "preachy" made this book excellent.
The author weaves together almost all aspects of 21st century food production.
If I had a long enough trip I would have.
Excellent. Informative. Insightful.
Cannot comment yet; starting the print version now...
This is an incredibly informative and well balanced look at the state of America's food production
Almost anyone. His reading I found very annoying, and I could not tolerate his mispronunciation of botanical terms. My impression is that he did not make any attempt to research the material to understand it on a level worthy of the content. Mispronouncing "legume" (I could not find any alternative pronunciations, including in the OED) when reading on this topic is unforgivable. It undermines the credibility of the reading for any listener who knows anything about the subject, and misinforms those who don't...
"It's not WHAT you eat. It's what you eat ATE that matters..."
This is one of my favorite books of all time. Scott Brick did me the favor of making me want to re-experience it by reading it. I hate to be so negative, but this is the only Audible book reader I've listened to about whom I could not find anything redeeming to say. I suspect that he is better at fiction, but I'll give "Salt: A World History" a try, and hope that he changes my mind...
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