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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
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Publisher's summary
The best-selling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century.
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't, which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
The cornucopia of the modern American supermarket and fast-food outlet has thrown us back on a bewildering landscape where we once again have to worry about which of those tasty-looking morsels might kill us. At the same time we're realizing that our food choices also have profound implications for the health of our environment. The Omnivore's Dilemma is best-selling author Michael Pollan's brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America.
We are indeed what we eat, and what we eat remakes the world. A society of voracious and increasingly confused omnivores, we are just beginning to recognize the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. The Omnivore's Dilemma is a long-overdue book and one that will become known for bringing a completely fresh perspective to a question as ordinary and yet momentous as "What shall we have for dinner?"
Critic reviews
Gold Medal in Nonfiction for the California Book Award • Winner of the 2007 Bay Area Book Award for Nonfiction • Winner of the 2007 James Beard Book Award/Writing on Food Category • Finalist for the 2007 Orion Book Award • Finalist for the 2007 NBCC Award
"Thoughtful, engrossing . . . You're not likely to get a better explanation of exactly where your food comes from."—The New York Times Book Review
"An eater's manifesto . . . [Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!"—The Washington Post
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits."—The New Yorker
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Story
Of all the things humans rely on plants for - sustenance, beauty, medicine, fragrance, flavor, fiber - surely the most curious is our use of them to change consciousness: to stimulate or calm, fiddle with or completely alter, the qualities of our mental experience. Take coffee and tea: People around the world rely on caffeine to sharpen their minds. But we do not usually think of caffeine as a drug, or our daily use as an addiction, because it is legal and socially acceptable.
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This is a clip show.
- By Jeff W. on 07-07-21
By: Michael Pollan
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Second Nature
- A Gardener's Education
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 9 hrs and 1 min
- Unabridged
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In his articles and in best-selling books such as The Botany of Desire, Michael Pollan has established himself as one of our most important and beloved writers on modern man's place in the natural world. A new literary classic, Second Nature has become a manifesto not just for gardeners but for environmentalists everywhere.
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Love Pollan, don't love this (but you might)
- By Mary on 02-05-12
By: Michael Pollan
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How to Change Your Mind
- What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 35 mins
- Unabridged
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When Michael Pollan set out to research how LSD and psilocybin (the active ingredient in magic mushrooms) are being used to provide relief to people suffering from difficult-to-treat conditions such as depression, addiction, and anxiety, he did not intend to write what is undoubtedly his most personal book. But upon discovering how these remarkable substances are improving the lives not only of the mentally ill but also of healthy people coming to grips with the challenges of everyday life, he decided to explore the landscape of the mind in the first person as well as the third.
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A delightful trip
- By Paul E. Williams on 05-19-18
By: Michael Pollan
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A Place of My Own
- The Architecture of Daydreams
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 9 hrs and 42 mins
- Unabridged
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With this updated edition of his earlier book, A Place of My Own, listeners can revisit the inspired, intelligent, and often hilarious story of Pollan’s realization of a room of his own—a small, wooden hut, his “shelter for daydreams” — built with his admittedly unhandy hands. Inspired by both Thoreau and Mr. Blandings, A Place of My Own not only works to convey the history and meaning of all human building, it also marks the connections between our bodies, our minds, and the natural world.
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Pollan is the master of hipster porn
- By Darwin8u on 02-28-15
By: Michael Pollan
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The Third Plate
- Field Notes on the Future of Food
- By: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”.
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I don't think I'm the intended market for the book
- By Steve Word on 06-03-14
By: Dan Barber
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Caffeine
- How Caffeine Created the Modern World
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 2 hrs and 2 mins
- Original Recording
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Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.
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Leaves much to be desired
- By Melody H on 02-02-20
By: Michael Pollan
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- By: Matt Siegel
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Unabridged
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Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually...English? Matt Siegel sets out “to uncover the hidden side of everything we put in our mouths”. Siegel also probes subjects ranging from the myths - and realities - of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities.
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Really interesting! Little darker than I thought…
- By Not Public on 09-11-21
By: Matt Siegel
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Farmacology
- Total Health from the Ground Up
- By: Daphne Miller MD
- Narrated by: Sarah Mollo-Christensen
- Length: 8 hrs and 14 mins
- Unabridged
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Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Miller also seeks out the perspectives of noted biomedical scientists and artfully weaves in their research, along with stories from her own practice. Farmacology offers a profound new approach to healing.
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Crystals and all - great book
- By Topherwayne on 02-22-20
By: Daphne Miller MD
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Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
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Animal, Vegetable, Miracle
- A Year of Food Life
- By: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Narrated by: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Length: 14 hrs and 35 mins
- Unabridged
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When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.
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mixed feelings
- By pterion on 11-15-07
By: Barbara Kingsolver, and others
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Food Politics
- How the Food Industry Influences Nutrition and Health
- By: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Abridged
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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.
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Excellent except for one thing... okay, maybe two
- By Dakota on 09-26-10
By: Marion Nestle
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What to Eat
- By: Marion Nestle
- Narrated by: Teri Schnaubelt
- Length: 20 hrs and 13 mins
- Unabridged
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How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section - produce, dairy, meat, fish - she explains the issues, cutting through foodie jargon and complicated nutrition labels and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices - and are inspired to eat sensibly and nutritiously.
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Misleading Title and Description
- By Evan on 09-24-20
By: Marion Nestle
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Folks, This Ain't Normal
- A Farmer's Advice for Happier Hens, Healthier People, and a Better World
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 15 hrs and 14 mins
- Unabridged
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From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love.
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Awakened me from my ingnorance
- By matthew on 05-27-12
By: Joel Salatin
What listeners say about The Omnivore's Dilemma
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Kevin S
- 06-07-18
Thoughtful and engrossing
An excellent and thoughtful exploration of what it means to be conscious of the ecosystem, both natural and industrial, that creates our food
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- Krista of many hats
- 09-29-18
Really makes you hate corn
This is an interesting story about some background on the predominant modern diet that most of us don't think about or are utterly unaware of.
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- Anna McNamara
- 01-07-19
Oldie but a goodie
In terms of content and how much changes, being 10 years old information is old. Great things to think about and then try to apply. The minor detail last chapter is kind of slow with the amount of detail he went into forging and hunting. Definitely overall good things to think about!
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- PLR
- 08-23-07
Excellent
I have talked about this book to numerous friend's and have really been moved by what it said. This is not just a book, but a piece of our culture. I think it should be required reading.
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- Lacy
- 09-11-17
EXCELLENT!
I thoroughly enjoyed this audiobook! Thoughtful and intelligent. If you eat food, it is a must read/listen!
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Overall
- David
- 07-28-07
Thought provoking
Informative on many levels... thought provoking...
and buying local is now emphasized in my purchasing decisions...
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- JOhn
- 09-04-12
Helps me appreciate where my food comes from.
Would you listen to The Omnivore's Dilemma again? Why?
I think I will.
What other book might you compare The Omnivore's Dilemma to and why?
I think it pares well with "Folks This Ain't Normal."
What does Scott Brick bring to the story that you wouldn’t experience if you just read the book?
I like the way it was told and I think the performance was spot on.
What’s the most interesting tidbit you’ve picked up from this book?
I really appreciate the hard work that goes into gathering, preparing, and hunting for food.
Any additional comments?
I love to cook and spend a lot of time at it and this book helps me to reaffirm my dedication and the time I spend shopping, cooking, and packaging meals for my whole family.
Wish my wife could listen to it so she would understand why I am so crazy about preparing healthy, sustainable, and organic foods for our family, and sending her away with a healthy packaged lunch, and why I get so upset when she doesn't eat it and goes for restaurant food instead - grrr.
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- mathew riedhammer
- 01-08-19
Must read for every American
I loved the moderate approach taken in this book, the author never gets too preachy and instead of just quoting articles and studies he goes out and has the experience and documents it with excellent detail, i think every one should know the things we never think about but really should know as common knowledge
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- Hilary
- 06-25-07
Sustainably Informative
Pollan's book was informative and researched. There's little manipulation here just the facts. As a vegetarian, I believed that I was making the "right and ethical" decision by eating what I could not kill. Pollan's book made me rethink everything with an eye towards sustainability and nature (would chickens as they are now be found in nature?). This book has truly changed my views on marketing, cooking and eating. The narrator is just perfect, too.
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- Stephen
- 03-03-08
My best listen yet
I learned things about what we eat that I'm not so sure I wanted to know. It makes me consider becoming a vegitarian. But the way the information is presented is masterful. But not only was the information very interesting, the way it was read was really top notch. This is my favorite audio book so far.
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