Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend - yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes.
As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril. Tracing the interplay of pig biology and human culture from Neolithic villages 10,000 years ago to modern industrial farms, Essig blends culinary and natural history to demonstrate the vast importance of the pig and the tragedy of its modern treatment at the hands of humans. Pork, Essig explains, has long been a staple of the human diet, prized in societies from Ancient Rome to dynastic China to the contemporary American South. Yet pigs' ability to track down and eat a wide range of substances (some of them distinctly unpalatable to humans) and convert them into edible meat has also led people throughout history to demonize the entire species as craven and unclean. Today's unconscionable system of factory farming, Essig explains, is only the latest instance of humans taking pigs for granted, and the most recent evidence of how both pigs and people suffer when our symbiotic relationship falls out of balance.
An expansive, illuminating history of one of our most vital yet unsung food animals, Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings - whether we like it or not.
©2015 Mark Essig (P)2015 Audible, Inc.
It is well researched, well written, and well performed. 5 Stars all around - and will highly recommend to everyone I know.
I love pigs, as they're interesting and intelligent animals. This book taught me things that I hadn't already picked up from the internet. It gets... difficult to hear at times, as some things in life aren't all butterflies and unicorns, but still well worth the knowledge.
who knew pigs did so much for the world? this was a pleasantly informative read, with a positive ending.
This is literally a historical account of the pig,swine, hog, boar... Whatever you want to call it. Its history with people, who eats it and who doesn't (and why), and a history of farming the pig from antiquity to modern day.
Narrator did a fine job, but I had to take a star away for what could possible be the worlds worst Homer Simpson impression (it is unclear that the narrator has ever heard Homer Simpson based on it, in fact)
The author is four square against factory farming and global warming. I think climate change was the term actually used. About a decade ago global warmers ran off to Vegas to change their name out of some sort of small scandal but I got the message: methane from hog farms will kill all the polar bears. Anyway, this screed is routine as sunrise and simply sumarized by the cartoon pig 'Babe' who learns to herd sheep without agressive barking such as might be doled out by an impolite boarder collie. The author seems to have a grudge against border collies. Unicorns never came up in the discussion.
I give the book five stars anyway since I only had eight potatos to eat today. I am on a beer and potato diet out of curiosity (I am not making that up) since I learned in the last audio book 'The Untold History of the Potato' (also five stars) you can live healthy on nothing but potatos. True, the only food I like better unbasted barbequed pork is prime rib and can not properly be called a vegitarian. Still, this was a good enough listen. Who would have thought 'hog drives' would be more long lived then cattle drives and done over similar distances?
Emphysema Reads a Cookbook.
The Humble Pig! I loved the descriptions of ways of cooking, and the history. Quotes of real medieval and ancient texts are excellent.
Someone who could breathe without difficulty. Anyone who could breathe without difficulty. I don't like hearing the constant desperate gasps for breath. It's unsettling.
Very clever, although I would have appreciated more stories about worldwide pigs, and less stories about Jews, Christians and Muslims, who I don't have much experience with, and don't interest me. Pigs are popular in more than just Europe and the North American continent.
If you can get over the awful constant pants for breath, it's a great story.
Extraordinarily interesting to see how pigs impact history and vice versa. I have no idea what made me buy it, not exactly what I would usually get. But i was extremely interested throughout the book
You may ask if I am so surprised, why did i get the book in the first place? Well, not sure. My logic was that I've been happy with some of the history books I've listened to lately, and I like port....maybe i will like this. I really really liked it; top 3 books in the last year. The author does a great job weaving in pigs into history, religion and culture.
yes I can't believe I just listen to a book about pigs. but I will tell you I learned more than I thought I would and it was interesting enough to keep me listening for many hours. it is surprising at how influential the pig has been on history.
A really great listen. I bought the book on a whim and loved every chapter of it. Also loved the folksy accent of the narrator! Definitely would recommend to my friends!
Packed full of interesting information. Read by Joe Barrett. What's not to like? Only the fact that after hearing this you will never eat supermarket meat again.
Report Inappropriate Content