Lesser Beasts

A Snout-to-Tail History of the Humble Pig

By: Mark Essig

Narrated by: Joe Barrett

Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend - yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes.

As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril. Tracing the interplay of pig biology and human culture from Neolithic villages 10,000 years ago to modern industrial farms, Essig blends culinary and natural history to demonstrate the vast importance of the pig and the tragedy of its modern treatment at the hands of humans. Pork, Essig explains, has long been a staple of the human diet, prized in societies from Ancient Rome to dynastic China to the contemporary American South. Yet pigs' ability to track down and eat a wide range of substances (some of them distinctly unpalatable to humans) and convert them into edible meat has also led people throughout history to demonize the entire species as craven and unclean. Today's unconscionable system of factory farming, Essig explains, is only the latest instance of humans taking pigs for granted, and the most recent evidence of how both pigs and people suffer when our symbiotic relationship falls out of balance.

An expansive, illuminating history of one of our most vital yet unsung food animals, Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings - whether we like it or not.

©2015 Mark Essig (P)2015 Audible, Inc.

Totally Great

I love single subject histories. I would recommend this book just as much as the book salt. I’ve listen to it three times because there’s so much information and I enjoyed how it’s narrated.

My first microhistory book - and loved it!

A really great listen. I bought the book on a whim and loved every chapter of it. Also loved the folksy accent of the narrator! Definitely would recommend to my friends!

Entertaining

The dog and pig domesticated themselves. In the distant past, wild pigs came into early human settlements and stayed. Pre-Christian European societies loved the pig. Move into the desert areas and the pig was shunned. In England there were penalties for destroying oak trees as acorns made the best pig food.

What I found most interesting was the early European explorers would drop a boar and sow on an uninhabited island to make it into a future food supply stop. The Spanish conquistadores introduced pigs to South American. Essig claims it was the pig that allowed China to feed its massive population.

Essig not only covers the history of the pig but the anatomy, physiology, factory farming and the culinary arts of the pig. The book is well written and research. It provides all you would ever want to know about the pig in an entertaining and educational manner. Essig also reviews the religious views of the pig throughout history. I know that Winston Churchill is the most quoted person in the world, but I never expected to find a quote from him in a book like this. The quote is “A dog looks up to you, a cat looks down at you, but the pig looks you in the eye and treats you like an equal.” This book was a delight to read.

Joe Barrett does a good job narrating the book. Barrett is an actor and award winning audiobook narrator.

Facts and more Facts

I never thought a pig, aka, swine could be so interesting. Besides the horrible way pics and all animals of slaughter are brought to market the history of pigdom was extremely informative.

Well done, but...

Great writing, and excellent narration, but I may have over estimated how interesting knowing EVERYTHING about the pig would be.