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Catching Fire
- How Cooking Made Us Human
- Narrated by: Kevin Pariseau
- Length: 6 hrs and 46 mins
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Editorial reviews
There are good reasons why, given a choice between raw and cooked food, most primates - including monkeys, chimpanzees, and the vast majority of humans - prefer their food cooked. For starters, cooked food is easier to eat and richer in both flavor and nutrients. Although we humans aren’t the only animals who would rather eat our food like this, we are the only ones who get to make the choice. In Catching Fire: How Cooking Made Us Human, author Richard Wrangham argues that the extra energy provided by the cooking process paved the way for the evolutionary transition from ape to man.
Though the purpose of his book is to illustrate this “cooking hypothesis”, Wrangham’s skill as a writer obviates the need for compromise between entertaining and informing his audience. His narrative is replete with fascinating examples and well-chosen anecdotes, like the story of Dr. Beaumont, whose significant contributions to our understanding of digestion came largely from his experiments on St. Martin, a patient whose life he had saved after St. Martin was accidentally shot. The incident left Beaumont’s patient with a permanent hole in his stomach - and a window through which to view gastric processes.
Kevin Parseau delivers a wonderful narration of Catching Fire that is consistently in harmony with the book’s tone and content. Parseau has a deep, musical voice and an unhurried but lively sense of pacing. His reading contains an element of wonder common to the greatest science and nature narrators, without ever taking on an undesirable, zealous character.
Wrangham’s compelling scientific discourse is, in itself, a little like cooked food. Significant studies from the fields of anthropology, evolutionary biology, and nutrition are carefully distilled and broken down. Each of Wrangham’s arguments is carefully thought-out, rich in a variety of evidence, and clearly presented - in short, his ideas are both easy to digest and substantive, and the result is an intellectually satisfying, fascinating exploration of what makes us human. –Emily Elert
Publisher's summary
In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution. When our ancestors adapted to using fire, humanity began. Once our hominid ancestors began cooking their food, the human digestive tract shrank and the brain grew. Time once spent chewing tough raw food could be used instead to hunt and to tend camp. Cooking became the basis for pair bonding and marriage, created the household, and even led to a sexual division of labor.
Tracing the contemporary implications of our ancestors diets, Catching Fire sheds new light on how we came to be the social, intelligent, and sexual species we are today. A pathbreaking new theory of human evolution, Catching Fire will provoke controversy and fascinate anyone interested in our ancient origins - or in our modern eating habits.
Critic reviews
- Top 10 Books of 2009 (Dwight Garner, The New York Times)
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Medical doctor and researcher Dr. Kris Verburgh is quickly emerging as one of the world's leading research authorities on the science of aging. The Longevity Code is his authoritative guide on why and how we age and on the four most crucial areas we have control over in order to slow down - and even reverse - the aging process. We learn why some animal species hardly age at all while others age and die very quickly and about the mechanisms at work that slowly but definitely cause our bodies to age, making us susceptible to heart attack, stroke, cancer, pneumonia, and dementia.
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Worth the listen
- By Calum on 04-14-21
By: Kris Verburgh MD
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Unbound
- How Eight Technologies Made Us Human, Transformed Society, and Brought Our World to the Brink
- By: Richard L. Currier
- Narrated by: Noah Michael Levine
- Length: 10 hrs and 36 mins
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Although we usually think of technology as something unique to modern times, our ancestors began to create the first technologies millions of years ago in the form of prehistoric tools and weapons. Over time, eight key technologies gradually freed us from the limitations of our animal origins.
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Good facts, not much else
- By Joel B. Gordon on 10-30-16
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Think and Eat Yourself Smart
- A Neuroscientific Approach to a Sharper Mind and Healthier Life
- By: Dr. Caroline Leaf
- Narrated by: Teri Clark Linden
- Length: 7 hrs and 41 mins
- Unabridged
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Overall
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Performance
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Science is beginning to understand that our thinking has a deep and complicated relationship with our eating. Our thoughts before, during, and after eating profoundly impact our food choices, our digestive health, our brain health, and more. Yet most of us give very little thought to our food beyond taste and basic nutritional content.
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Great content but a little negative
- By Kevlar on 01-29-17
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Pandora's Seed
- The Unforeseen Cost of Civilization
- By: Spencer Wells
- Narrated by: Spencer Wells
- Length: 6 hrs and 40 mins
- Unabridged
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This new book by Spencer Wells, the internationally known geneticist, anthropologist, author, and director of the Genographic Project, focuses on the seminal event in human history: mankind's decision to become farmers rather than hunter-gatherers.
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Short and unfocused, but often quite interesting.
- By Alan on 06-23-10
By: Spencer Wells
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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Overall
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Performance
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Perfect Health Diet
- Regain Health and Lose Weight by Eating the Way You Were Meant to Eat
- By: Paul Jaminet, Shou-Ching Jaminet
- Narrated by: John Pruden
- Length: 13 hrs and 42 mins
- Unabridged
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Overall
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Performance
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Story
Suffering from chronic illness and unable to get satisfactory results from doctors, husband and wife scientists Paul and Shou-Ching Jaminet took an intensely personal interest in health and nutrition. They embarked on five years of rigorous research. What they found changed their lives - and the lives of thousands of their listeners. In Perfect Health Diet, the Jaminets explain in layman's terms how anyone can regain health and lose weight by optimizing nutrition, detoxifying the diet, and supporting healthy immune function.
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Good luck following this
- By Susan on 04-30-16
By: Paul Jaminet, and others
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Healthy at 100
- By: John Robbins
- Narrated by: Raymond Todd
- Length: 10 hrs and 56 mins
- Unabridged
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Why do some people age in failing health and sadness, while others grow old with vitality and joy? In this revolutionary audiobook, best-selling author John Robbins presents us with a bold new paradigm of aging, showing us how we can increase not only our lifespan but also our health span.
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Changed my Life
- By David Shear on 05-23-13
By: John Robbins
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Transcendence
- How Humans Evolved Through Fire, Language, Beauty, and Time
- By: Gaia Vince
- Narrated by: Gaia Vince
- Length: 11 hrs and 27 mins
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Overall
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How four tools enabled humanity to control its destiny What enabled us to go from simple stone tools to smartphones? How did bands of hunter-gatherers evolve into multinational empires? Listeners of Sapiens will say a cognitive revolution - a dramatic evolutionary change that altered our brains, turning primitive humans into modern ones - caused a cultural explosion. In Transcendence, Gaia Vince argues instead that modern humans are the product of a nuanced coevolution of our genes, environment, and culture that goes back into deep time.
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Far too much bias and unsupported conclusions
- By Kurt Leyendecker on 10-01-20
By: Gaia Vince
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- By: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
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Overall
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Performance
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Story
As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Virtuous Carnivors?
- By David on 04-14-16
By: Mark Essig
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Work
- A Deep History, from the Stone Age to the Age of Robots
- By: James Suzman
- Narrated by: Nicholas Guy Smith
- Length: 13 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
Work defines who we are. It determines our status and dictates how, where, and with whom we spend most of our time. It mediates our self-worth and molds our values. But are we hardwired to work as hard as we do? Did our Stone Age ancestors also live to work and work to live? And what might a world where work plays a far less important role look like? To answer these questions, James Suzman charts a grand history of "work" from the origins of life on Earth to our ever more automated present, challenging some of our deepest assumptions about who we are.
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if you like Jared Diamond's work, you'll like this
- By Mark on 04-09-22
By: James Suzman
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Sex, Time, and Power
- How Women's Sexuality Shaped Human Evolution
- By: Leonard Shlain
- Narrated by: Bob Souer
- Length: 14 hrs and 30 mins
- Unabridged
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Overall
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Sex, Time, and Power offers a tantalizing answer to an age-old question: Why did big-brained Homo sapiens suddenly emerge some 150,000 years ago? The key, according to Shlain, is female sexuality. Drawing on an awesome breadth of research, he shows how, long ago, the narrowness of the newly bipedal human female's pelvis and the increasing size of infants' heads precipitated a crisis for the species. Natural selection allowed for reconfiguration of hormonal cycles, entraining women with the periodicity of the moon - and imbuing women with the concept of time.
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Interesting conjecture
- By DJKPP on 10-15-20
By: Leonard Shlain
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Proteinaholic
- How Our Obsession with Meat Is Killing Us and What We Can Do About It
- By: Garth Davis MD
- Narrated by: Corey M. Snow
- Length: 10 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
Whether you are seeing a doctor, a nutritionist, or a trainer, all of them advise eating more protein. Foods, drinks, and supplements are loaded with extra protein. Many people use protein for weight control while others believe it gives them more energy. Now, weight loss expert Dr. Garth Davis asks, "Is all this protein making us healthier?" The answer, he emphatically argues, is no.
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Want to know more about your health?
- By Korin Sutton on 01-27-17
By: Garth Davis MD
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We are living through the most prosperous age in all of human history, yet we are listless, divided, and miserable. Wealth and comfort are unparalleled, but our political landscape is unmoored, and rates of suicide, loneliness, and chronic illness continue to skyrocket. How do we explain the gap between these truths? And how should we respond? For evolutionary biologists Heather Heying and Bret Weinstein, the cause of our troubles is clear: The accelerating rate of change in the modern world has outstripped the capacity of our brains and bodies to adapt.
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Presents conjecture and bias as science
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The Story of the Human Body
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In this landmark book of popular science, Daniel E. Lieberman - chair of the department of human evolutionary biology at Harvard University and a leader in the field - gives us a lucid and engaging account of how the human body evolved over millions of years, even as it shows how the increasing disparity between the jumble of adaptations in our Stone Age bodies and advancements in the modern world is occasioning this paradox: greater longevity but increased chronic disease.
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Could Have Been Good, but...
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What listeners say about Catching Fire
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall
- KevinH
- 12-10-09
Fascinating book about early human development...
This is a fascinating book that makes for great listening. One measure of a good book is how much I tell others about it. After listening to Wrangham's book about the effect of cooking on human development, I find myself mentioning it to all my friends and acquaintences (my family is probably sick of hearing about raw food diets, and the unappreciated effects of cooking on food and culture). In addition to those interested in early human development, this book also renders useful information about the dangers of today's hyper-processed foods (mostly obesity). Highly recommended. Great content and good narrator.
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17 people found this helpful
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Overall
- Carol Grosser
- 09-08-10
the most awesome book I have ever read (heard)
Being female and observing females of many species, I have found that female equates to interest in food and male equates to interest in something else, need I say? Cooking backburnered as unimportant even to the point of it being required female activity is appraised in a whole new light and well proved up in this awesome book. Hey it is cooking that got us big brains, you know that lowly female activity? It makes me laugh! I think the genius author of this book will probably be excommunicated from the male religion of male supremacy. I also thought his points about why women CHOSE to be mated is also very important as well. Anyone who cannot see the importance and genius of this book and the importance of every thought in it, well, needs more cooked food and non-processed cooked food.
On a personal note, I tried a raw food diet and gave it up and now I know why and I don't have to feel guilty that I do not serve up my dogs a raw food diet instead of opening a can.
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11 people found this helpful
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Overall
- Amazon Customer
- 08-13-10
Evolution of Man
Thought provoking look at the role of cooking in the evolution of man. In fact, the most important influence. Very logical argument that takes you to places that you night not have considered such as we are hairless upright running apes because we tamed fire thus making body fur unnecessary which makes us much more efficient at cooling and thus able to outrun furred game that overheats after a short period. Gets into the relationships between men and women, the expansion of the brain, the growth of society, etc., all traceable to cooking of food. Short and thought provoking. Arguments well supported and well narrated. I recommend.
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10 people found this helpful
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Overall
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Performance
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Story
- David
- 01-11-11
Food science and evolution, two great tastes
Wrangham's thesis is that fire is what made modern humans. We didn't just learn to use fire because we were so smart: using fire actually gave us an evolutionary advantage which led to our being smart. In a nutshell: cooked food is more nutritious and easier to eat, thus allowing our evolutionary ancestors to acquire more calories for less effort, increasing their survival and also freeing up more time for things like inventing the wheel.
At first this may seem counter-intuitive, but Wrangham makes a convincing case, talking about the speed of evolution and how it's plausible that humans could indeed have evolved as a result of our control of fire, which Wrangham dates back to (possibly) up to a quarter of a million years ago. He talks about the physiology of chewing and digestion, how our australopithicene ancestors differed from us in how they ate, and crucial differences between human diets and monkey diets. Lots of talk about how the body handles cooked meat and vegetables differently than raw meat and vegetables. All of this is fascinating and convincing.
I think the second part of the book is weaker, as Wrangham goes into evolutionary psychology, which as usual involves a lot of speculation but without much evidence. Many of the later chapters felt a bit padded, like he had an obligation to bring in a social and cultural dimension to the argument. This I found less convincing -- we get a lot of talk about how cooking and food preparation shakes out in "primitive" societies, but this is all dealing with homo sapiens in our modern state. It's somewhat interesting but I don't think it really contributes much to his central thesis, which is supported strongly enough by the physical evidence.
Overall, a good food science and physical anthropology book.
Recommended for: Fans of evolution, monkeys, and cooked food.
Not recommended for: Creationists, vegans, or raw foodists.
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- Catherine
- 08-25-12
A Doctorial Dissertation
This is an excellent book to listen to if you want to go to sleep. I DO NOT recommend it for drivers. It reads like a doctorial thesis that was released to the general public. It is way too detailed about caloric absorption, raw versus cooked and hominid diets. It was well thought-out and convinced me thoroughly of his hypothesis. I slogged through the first 6 hours or so, dredging up long-forgotten college biology data. It wasn't until he went into the sociologial aspects of hearth-fires, gender-based work divisions and the rise of marriage in primitive societies that it became interesting to me.
This is not a work for the casual or the uneducated listener.
The narrator is excellent. He does his best to cut through the jungle of dense words; to give it life and even poetry.
I'm glad I bought it but I'm never going to listen to it again.
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- Roger
- 03-17-10
Intriguing
Wrangham presents a compelling, if not always well organized, argument for the importance of cooking in human evolution. Cooked food is easier to digest, allowing more nutrients to be abstracted more quickly. That allows humans to spend less energy digesting food, leading to a smaller digestive track, and more on a larger brain.
Wrangham also makes intriguing arguments both for the control of fire helping to lead to the loss of body hair and for cooking helping to lead to pair bonding. He asks the fascinating question whether cooking helped give rise to gender roles, but I found his argument incomplete. He ends with a somewhat preachy discussion of what the ease of digesting processed food means for today's couch potato society.
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- Andy
- 12-23-09
arc of evolution
Wrangham lays out a plausible arc of evolution that ends with mom cooking dinner. While I zoned out in the minutiae from time to time,it was interesting to learn how a wide range of animals search for, share or don't share and finally eat their food.
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- Jim
- 01-09-11
Listen to Half the Book
Imagine a dry but appealing apple whose second half is spoiled. Dr. Wrangham once again ruins his work with terrible anti-male bias that no doubt sets well with the p.c. harpies at Harvard, where he is employed, but has been a thorn in this reader's side ever since buying his earlier book "Demonic Males." This text has eight chapters. The first five are well worth the listen as Wrangham is obviously quite intelligent, well read, well traveled and experienced. His credentials as a primatologist are outstanding. One sees him every once in a while on television, standing in a jungle, chewing on gorilla fodder, spitting it out and saying how bad it tastes. His idea that cooked food shortened the human gut, reduced human teeth, and enlarged the human brain, and therefore explains periods of major changes in human evolution, is an excellent insight. He writes in a terse manner, economical of words. His logic is generally well reasoned--although not always. If one reads carefully there are genuine non-sequiturs involving obtuse examples that have only vague connections to a subject under discussion, as well as post-hoc errors of logic which really don't prove anything. Dr. Wrangham also relies too much on examples to prove his points, ignoring others that don't. An argument based only on selected examples is faulty. By the second half of his book Wrangham moves much into speculation: "it might have been that" and "maybe" and "perhaps," etc. The second half is also repetitive; Wrangham made his points well in the first half of his book and should have quit there. Finally, the doc couldn't resist inserting two chapters full of misandrism, and by so doing throws his scientific objectivity out the window. Beginning in chapters six and seven ("How Cooking Frees Men" and "The Married Cook") the doc gets up to his old tricks of man-bashing. He should see another type of doctor, who would help him probe hidden childhood memories.
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- Roger
- 11-18-10
Interesting book - but a little long
This was an interesting book - but a little long and repetitive... bottom-line is women cook and we all gain weight.
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- Marian Hanganu
- 07-27-11
Very interesting and intriguing
This is a book that suggests a very interesting hypothesis that never occurred to me: that cooking made the apes human! This is a strong insight into the descent of man on Earth. The whole saga is revealed with "detective" skills by the author and this makes the lecture interesting to follow.
Some of the findings are also useful for the modern man trying to fight obesity and other are important from the anthropological perspective to the modern life issues as man-female relationship and place in society.
A very good book!
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