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Savage Restaurant Success
- A Modern-Day Code for Restaurateurs to Thrive in Life and Business
- Narrated by: Sean Pratt
- Length: 11 hrs and 26 mins
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Author and world-renowned restaurant coach Donald Burns brings his straightforward advice on how to get the restaurant you want. His knowledge in running a restaurant not only comes from his technical skills, but also his nearly four decades of real-life restaurant experience as a restaurateur and working with celebrity chef Wolfgang Puck. Your Restaurant STILL Sucks! is not your usual guide on how to run a restaurant. Instead, it will challenge you to rethink the way you look at how you run your restaurant. This book is for those who want a better restaurant and a better life.
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Overall
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Performance
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Publisher's summary
Are you sick and tired of the same old bland business advice that leaves your restaurant drowning in a sea of mediocrity? Ready to set your restaurant world on fire and unleash a relentless beast of success? Well, strap in, because Donald Burns, The Restaurant Coach™, is about to take you on a wild, no-nonsense ride in his latest masterclass–"Savage Restaurant Success."
Prepare for Impact: This isn't your average restaurant business book. Burns fearlessly dives headfirst into the brutal truth of what's been holding restaurants back from greatness. No more sugar-coating or industry double-speak–it's time for a savage wake-up call!
Unleash Your Inner Warrior: Deep within you, there's a dormant beast, itching to break free. "Savage Restaurant Success" is your key to unleashing this ferocity. It's a rallying cry, a challenge to smash through the chains of mediocrity, and a battle plan for achieving the kind of success you've only dared to dream of.
What You'll Uncover:
- Unfiltered Insights: Burns serves up his most raw and unfiltered wisdom yet, slicing through the noise to uncover what truly matters in the cutthroat restaurant world.
- The Warrior's Path: Learn the battle-hardened strategies that industry legends wield to dominate. It's time to conquer the restaurant game like a true warrior.
- The Art of Balance: Discover how to achieve prosperity in your restaurant empire without sacrificing your personal life. It's about thriving in business and life–no compromises.
Don't settle for ordinary. It's time to go savage, break the mold, and unleash your inner beast. Get your claws on "Savage Restaurant Success" now and begin your journey to restaurant domination!
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By: Donald Burns
-
Restaurant Success by the Numbers, Second Edition
- A Money-Guy's Guide to Opening the Next New Hot Spot
- By: Roger Fields
- Narrated by: Jonathan Yen
- Length: 14 hrs and 46 mins
- Unabridged
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Overall
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Performance
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Story
A one-stop start-up guide from an accountant-turned-restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats - money-guy, restaurant owner, and restaurant consultant - Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks listeners through the logistics of opening a restaurant: concept, location, menu, staff, and, most important, profit.
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Everything mentioned I learned as I ran restaurant
- By steve on 01-24-19
By: Roger Fields
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The Restaurant Coach Playbook
- 365 Inside Tips to Keep You at the Top of Your Game
- By: Donald Burns
- Narrated by: Sean Pratt
- Length: 2 hrs and 33 mins
- Unabridged
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Overall
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Performance
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Story
Over the years, I have posted quite a few of The Restaurant Coach™ Tips across the internet. Some of my clients asked if there was a booklet available where they could see them all. I never thought about it, but it was a great idea. Here are 365 of my tips that you can use to trigger critical concepts and keep your edge.
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Restaurant GOLD
- By Ed Q on 06-12-23
By: Donald Burns
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Your Restaurant Sucks!
- Embrace the Suck. Unleash Your Restaurant. Become Outstanding
- By: Donald Burns
- Narrated by: Sean Pratt
- Length: 8 hrs and 13 mins
- Unabridged
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Overall
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Performance
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Story
With the horrific failure rates of restaurants, how can you ensure yours will not only survive but grow and thrive? If your restaurant sucks, it is because you suck at running it; 100 percent. Donald Burns, author of Your Restaurant Sucks has created a methodology and mindset honed from his Special Operations training in the US Air Force. As a Pararescueman, his training developed a keen sense of purposeful and fast decision making. In the military, he learned the phrase, "embrace the suck".
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A must for restaurants!
- By William on 10-07-21
By: Donald Burns
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The Surprise Restaurant Manager
- By: Ken McGarrie
- Narrated by: Fabio Viviani, Ken McGarrie
- Length: 5 hrs and 25 mins
- Unabridged
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Overall
-
Performance
-
Story
Surprise - you’re in charge now! Steady money and new opportunities awaited as you moved up from server or bartender to front-of-house manager. But too often, restaurant management find themselves leading with minimal training, a ton of responsibilities, and no clue how to improve. You’ve run the Friday night rush, you’ve juggled expectations of staff and guests - but have you figured out how to improve while keeping the restaurant profitable?
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PRETTY GOOD
- By Shane K. on 05-08-24
By: Ken McGarrie
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Profit First for Restaurants
- Transform Your Money-Eating Restaurant into a Cash-Making Machine
- By: Kasey Anton
- Narrated by: Kasey Anton
- Length: 6 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
People don’t open restaurants just because they want to start a business. People open restaurants because they are building a dream. You can create the restaurant of your dreams. You can also be profitable, pay your vendors, your staff, and yourself, and savor the joys of hospitality without stress and uncertainty.
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Great Book!!
- By Tammy on 10-26-23
By: Kasey Anton
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Your Restaurant STILL Sucks!
- Stop Playing Small. Get What You Want. Become a Badass.
- By: Donald Burns
- Narrated by: Sean Pratt
- Length: 12 hrs and 32 mins
- Unabridged
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Overall
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Performance
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Story
Author and world-renowned restaurant coach Donald Burns brings his straightforward advice on how to get the restaurant you want. His knowledge in running a restaurant not only comes from his technical skills, but also his nearly four decades of real-life restaurant experience as a restaurateur and working with celebrity chef Wolfgang Puck. Your Restaurant STILL Sucks! is not your usual guide on how to run a restaurant. Instead, it will challenge you to rethink the way you look at how you run your restaurant. This book is for those who want a better restaurant and a better life.
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Best book ever
- By Carlos Ortiz on 01-24-22
By: Donald Burns
-
Restaurant Success by the Numbers, Second Edition
- A Money-Guy's Guide to Opening the Next New Hot Spot
- By: Roger Fields
- Narrated by: Jonathan Yen
- Length: 14 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
A one-stop start-up guide from an accountant-turned-restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats - money-guy, restaurant owner, and restaurant consultant - Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks listeners through the logistics of opening a restaurant: concept, location, menu, staff, and, most important, profit.
-
-
Everything mentioned I learned as I ran restaurant
- By steve on 01-24-19
By: Roger Fields
-
The Restaurant Coach Playbook
- 365 Inside Tips to Keep You at the Top of Your Game
- By: Donald Burns
- Narrated by: Sean Pratt
- Length: 2 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
Over the years, I have posted quite a few of The Restaurant Coach™ Tips across the internet. Some of my clients asked if there was a booklet available where they could see them all. I never thought about it, but it was a great idea. Here are 365 of my tips that you can use to trigger critical concepts and keep your edge.
-
-
Restaurant GOLD
- By Ed Q on 06-12-23
By: Donald Burns
-
Your Restaurant Sucks!
- Embrace the Suck. Unleash Your Restaurant. Become Outstanding
- By: Donald Burns
- Narrated by: Sean Pratt
- Length: 8 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
With the horrific failure rates of restaurants, how can you ensure yours will not only survive but grow and thrive? If your restaurant sucks, it is because you suck at running it; 100 percent. Donald Burns, author of Your Restaurant Sucks has created a methodology and mindset honed from his Special Operations training in the US Air Force. As a Pararescueman, his training developed a keen sense of purposeful and fast decision making. In the military, he learned the phrase, "embrace the suck".
-
-
A must for restaurants!
- By William on 10-07-21
By: Donald Burns
-
The Surprise Restaurant Manager
- By: Ken McGarrie
- Narrated by: Fabio Viviani, Ken McGarrie
- Length: 5 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
Surprise - you’re in charge now! Steady money and new opportunities awaited as you moved up from server or bartender to front-of-house manager. But too often, restaurant management find themselves leading with minimal training, a ton of responsibilities, and no clue how to improve. You’ve run the Friday night rush, you’ve juggled expectations of staff and guests - but have you figured out how to improve while keeping the restaurant profitable?
-
-
PRETTY GOOD
- By Shane K. on 05-08-24
By: Ken McGarrie
-
Profit First for Restaurants
- Transform Your Money-Eating Restaurant into a Cash-Making Machine
- By: Kasey Anton
- Narrated by: Kasey Anton
- Length: 6 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
People don’t open restaurants just because they want to start a business. People open restaurants because they are building a dream. You can create the restaurant of your dreams. You can also be profitable, pay your vendors, your staff, and yourself, and savor the joys of hospitality without stress and uncertainty.
-
-
Great Book!!
- By Tammy on 10-26-23
By: Kasey Anton
What listeners say about Savage Restaurant Success
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall
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- William John Corbett
- 03-05-24
Improving your Restaurant starts with You!
Having previously enjoyed and recommended his your restaurant sucks trilogy, Donald goes beyond the ins and outs of the restaurant and goes deep on your mindset and life and how it all starts with you. The only one holding you back from the restaurant and life you want is yourself and in Savage Restaurant Success Donald is there to start you on your quest.
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- corey walsh
- 03-13-24
Waste of time
This could have been about any business. No direct correlation to restaurants. Just your typical useless self help trash.
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