This week, we're talking to distinguished nutritionist and food activist Marian Nestle about who should really be responsible for our food supply. She is the author of What to Eat
. The Sterns are at Standard Baking on the Portland, Maine, waterfront, and Sally Schneider, author of the award-winning The Improvisational Cook
, gives us a new view of a kitchen staple: the egg. [Broadcast Date: June 8, 2007]
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