It's a look at the real world of the professional kitchen with chef April Bloomfield of New York City's The Spotted Pig and The Breslin, The Perennial Plate heads to South Africa to learn about biodynamic wines, and historian Frederick Douglass Opie takes us on a musical journey through the South's chitlin' circuit. [Broadcast Date: April 17, 2015]
Want more of The Splendid Table?Subscribe for one month or 12 months.
Get the latest issue.
Check out the complete archive.
(P) and ©2015 American Public Media