This week we'll get you ready for the Thanksgiving feast with chef Eric Ripert, author of Avec Eric
. Grace Young brings us the very American story of Chinese immigrants in the Mississippi Delta. Her latest book is Stir-Frying To the Sky's Edge
. And we get stuffing strategy from the New York Time's
Melissa Clark, author of In the Kitchen with a Good Appetite
. [Broadcast Date: November 19, 2010]
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