This week it's a look at the Russian tradition of zakuski with Diana Henry, author of Roast Figs, Sugar Snow, Winter Food to Warm the Soul
. Iconoclast chef David Chang of Momofuku fame joins us with the method behind the madness of his inspired fusion cuisine. Jane and Michael Stern are eating sweets in Salt Lake City's The Lamb, and Food & Wine Magazine's
Ray Isle joins us with his short list of the bottles every wine lover should taste. [Broadcast Date: December 3, 2010]
Want more of The Splendid Table?Subscribe for one month or 12 months.
Get the latest issue.
Check out the complete archive.
(P) and ©2010 American Public Media