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The Splendid Table, The Rebirth of Spanish Food , July 22, 2011 Radio/TV Program

The Splendid Table, The Rebirth of Spanish Food , July 22, 2011

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Publisher's Summary

We are looking at the rebirth of Spanish food post-Franco, with culinary historian Claudia Rodin, author of The Food of Spain. Jane and Michael Stern are at the Buckhorn Tavern in San Antonio, TX and restaurateur Andy Ricker of Pok-Pok in Portland, OR, introduces us to Asian drinking vinegars. [Broadcast Date: July 22, 2011]

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