It's a look at the mysterious eel with James Prosek author of Eels, An Exploration, From New Zealand To The Saragasso, of the World's Most Mysterious Fish
, we look at the food life of Thailand with David Thompson author of Thai Street Food
and John Kowalski of the Culinary Institute of America teaches us how to make our own corned beef. [Broadcast Date: February 25, 2011]
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