British chef, Stefan Gates teaches us the art of the interactive meal with his new book, The Extraordinary Cookbook, How to Makes Meals Your Friends Will Never Forget
. Jane and Michael Stern bring us a Chicago classic, Hot Doug's Encased Meat Emporium and Mexican chef Pati Jinich, host of PBS's Pati's Mexican Table
joins us with a Mexican take on pumpkin. [Broadcast Date: October 28, 2011]
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