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The Splendid Table, Sustainable Foods, July 02, 2010 | [Lynne Rossetto Kasper]

The Splendid Table, Sustainable Foods, July 02, 2010

This week we're talking to food activist Michael Pollan, author of In Defense of Food about the intersection between sustainable foods, and our real life pocketbooks. Jane and Michael Stern have been researching the green chile cheeseburger in New Mexico and we look at the origins of the American potato chip with Dirk Burhans author of Crunch, A History of the Great American Potato Chip.
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Publisher's Summary

This week we're talking to food activist Michael Pollan, author of In Defense of Food about the intersection between sustainable foods, and our real life pocketbooks. Jane and Michael Stern have been researching the green chile cheeseburger in New Mexico and we look at the origins of the American potato chip with Dirk Burhans author of Crunch, A History of the Great American Potato Chip. [Broadcast Date: July 2, 2010]

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