This week we talk to London’s culinary sensations Yotam Ottolenghi and Sami Tamimi about their new book, Ottolenghi: The Cookbook
, we look at honey varietals with Marina Marchese, author of The Honey Connoisseur
, and Melissa Clark talks to Improvised Life’s Sally Schneider about gifts for the cook in your life. [Broadcast Date: December 6, 2013]
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