This week we're talking to Hal Herzog, author of Some We Love, Some We Hate, Some We Eat
, about our sometimes puzzling relationship with meat, Diana Henry author of Plenty
brings us a decidedly British take on leftovers, and New York Times Getting Lost
columnist Matt Gross explains why he has fallen in love with schnapps. [Broadcast Date: February 4, 2011]
Want more of The Splendid Table?Subscribe for one month or 12 months.
Get the latest issue.
Check out the complete archive.
(P) and ©2011 American Public Media