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The Splendid Table, Sean Brock, Susan Feniger, and Eric Asimov, October 19, 2012 | [Lynne Rossetto Kasper]

The Splendid Table, Sean Brock, Susan Feniger, and Eric Asimov, October 19, 2012

This week we're looking at the resurgence of cooking with lard with Charleston chef Sean Brock. Chef Susan Feniger joins us with her new book Street Food and New York Times wine columnist Eric Asimov joins us with his observations from the wine world. His new book is How To Love Wine, A Memoir and Manifesto.
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Publisher's Summary

This week we're looking at the resurgence of cooking with lard with Charleston chef Sean Brock. Chef Susan Feniger joins us with her new book Street Food and New York Times wine columnist Eric Asimov joins us with his observations from the wine world. His new book is How To Love Wine, A Memoir and Manifesto. [Broadcast Date: October 19, 2012]

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