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The Splendid Table, On the Lambic, Brian Wansink, Greg Engert, Maryann Tebben, Carla Siedl, and Richard Wrangham, May 22, 2015 | [Lynne Rossetto Kasper]

The Splendid Table, On the Lambic, Brian Wansink, Greg Engert, Maryann Tebben, Carla Siedl, and Richard Wrangham, May 22, 2015

Brian Wansink, author of Slim by Design, shares the latest findings on why we eat what we do, beer expert Greg Engert gives us a taste of the delicious world of spontaneous fermentation and Maryann Tebben joins us to talk about her book, Sauces: A Global History. Carla Siedl visits the mill Carolina Ground, and Richard Wrangham, author of Catching Fire, explains the role cooking played in the evolution of humans.
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Publisher's Summary

Brian Wansink, author of Slim by Design, shares the latest findings on why we eat what we do, beer expert Greg Engert gives us a taste of the delicious world of spontaneous fermentation and Maryann Tebben joins us to talk about her book, Sauces: A Global History. Carla Siedl visits the mill Carolina Ground, and Richard Wrangham, author of Catching Fire, explains the role cooking played in the evolution of humans. [Broadcast Date: May 22, 2015]

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