This week Nigella Lawson is stopping by with her new book, Nigella Kitchen, Recipes From the Heart of Home
. Food & Wine Magazine's
Anthony Giglio introduces us to the bubbly wines of Italy. Sally Schneider, creator of The Improvisational Cook
is back with her annual list of homemade food gifts and the Stern's are at Nick Tahou Hots in Rochester NY. [Broadcast Date: December 17, 2010]
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