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The Splendid Table, Nigel Slater, Edward Behr, and Andrew Schloss, December 28, 2012 | [Lynne Rossetto Kasper]

The Splendid Table, Nigel Slater, Edward Behr, and Andrew Schloss, December 28, 2012

British food writer Nigel Slater, author of Tender, joins us with his take on the holiday meal; Edward Behr has a new book, The Art of Eating Cookbook; and Andrew Schloss, author of Homemade Soda, brings some non-alcoholic suggestions for the holiday.
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Publisher's Summary

British food writer Nigel Slater, author of Tender, joins us with his take on the holiday meal; Edward Behr has a new book, The Art of Eating Cookbook; and Andrew Schloss, author of Homemade Soda, brings some non-alcoholic suggestions for the holiday. [Broadcast Date: December 28, 2012]

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