This week chef and journalist, Michael Ruhlman joins us with his new book Ruhlman's Twenty, 20 Techniques, 100 Recipes, A Cook's Manifesto
. Jane and Michael Stern are at Steve's Pig and Ox Roast in Lackawanna, New York and Diana Henry, author of Plenty: Good Uncomplicated Food for the Sustainable Kitchen
brings us the latest in vegetable cookery from the British Isles. [Broadcast Date: November 11, 2011]
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