This week we meet up with the irascible Anthony Bourdain, author of Medium Raw, A Bloody Valentine to the World of Food and the People Who Cook
. Jane and Michael Stern are eating boudin sausage at T Boy's Slaughterhouse in Mamon, LA and Indian food authority Julie Sahni brings us the Indian art of the marinade. [Broadcast Date: July 8, 2011]
Listen to Medium Raw by Anthony Bourdain.
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