This week we meet up with the irascible Anthony Bourdain, author of Medium Raw, A Bloody Valentine To The World of Food and The People Who Cook
. The Sterns are eating boudin sausage at T Boy's Slaughterhouse in Mamou, LA, and Stumpmaster Christopher Kimball stops by for another round of Stump the Cook. [Broadcast Date: July 16, 2010]
Listen to Medium Raw by Anthony Bourdain.
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