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The Splendid Table, John Besh and Daisuke Utagawa, October 5, 2012 Radio/TV Program
The Splendid Table, John Besh and Daisuke Utagawa, October 5, 2012
Written by: 
Lynne Rossetto Kasper
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The Splendid Table, John Besh and Daisuke Utagawa, October 5, 2012 Radio/TV Program

The Splendid Table, John Besh and Daisuke Utagawa, October 5, 2012

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Publisher's Summary

This week it's another episode of Key 3 with chef John Besh author of the award-winning book, My New Orleans, we take an adventure in sustainable eating with the duo from The Perennial Plate, and we look at the spread of Japanese food in America with Daisuke Utagawa of Washington D.C.'s oldest sushi restaurant, Sushi Ko. [Broadcast Date: October 5, 2012]

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