This week it's another episode of Key 3 with chef John Besh author of the award-winning book, My New Orleans
, we take an adventure in sustainable eating with the duo from The Perennial Plate, and we look at the spread of Japanese food in America with Daisuke Utagawa of Washington D.C.'s oldest sushi restaurant, Sushi Ko. [Broadcast Date: October 5, 2012]
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