This week it's the legendary Jacque Pepin with his book, Essential Pepin, More than 700 All-Time Favorites from My Life in Food
, we learn how to pack a bento box. We also talk to Indian chef and TV personality Vikas Khanna author of Flavors First: An Indian Chef's Culinary Journey
, and Jane and Michael Stern are taking a look at what happens when great road food restaurants multiply. [Broadcast Date: September 28, 2012]
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