Sandor Katz, author of the masterful Art of Fermentation
, joins us with the guidelines for yogurt making, we get a basic guide to tequila from Lucinda Hutson, author of Viva Tequila! Cocktails, Cooking and Other Agave Adventures
, and we learn how to train our wine taste buds with Megan Krigbaum of Food & Wine
magazine. [Broadcast Date: July 26, 2013]
Want more of The Splendid Table?Subscribe for one month or 12 months.
Get the latest issue.
Check out the complete archive.
(P) and ©2013 American Public Media