Sandor Katz, author of the masterful Art of Fermentation
, joins us with the guidelines for yogurt making, we get a basic guide to tequila from Lucinda Hutson, author of Viva Tequila! Cocktails, Cooking and Other Agave Adventures
, and we learn how to train our wine taste buds with Megan Krigbaum of Food & Wine
magazine. [Broadcast Date: July 18, 2014]
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