This week we meet up with chef Gabrielle Hamilton author of Blood, Bones and Butter
. Jane and Michael Stern are eating at Flip's BBQ in Wilmington, NC. We learn to corn our own beef just in time for St. Patrick's day with John Kowalski of the Culinary Institute of America and author of The Art Of Charcuterie
. Veterinarian Gary Weitzman, animal advisor for WAMU's The Animal House tells us what we really need to be feeding our pets. [Broadcast Date: February 24, 2012]
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