We learn the art of pickling fish with Paul Lowe, author of Sweet Paul Eat and Make
, and we look at the tradition of eating frog legs in Detroit with author Bill Loomis. Ari Daniel Shapiro observes chemistry in the kitchen of Kimball House, and Remodelista's Christine Hanway gives us some easy kitchen updates. [Broadcast Date: August 22, 2014]
Want more of The Splendid Table?Subscribe for one month or 12 months.
Get the latest issue.
Check out the complete archive.
(P) and ©2014 American Public Media