We are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides
, Food & Wine Magazine's
Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cook's eyes with Louisa Shafia, author of The New Persian Kitchen
. [Broadcast Date: May 15, 2015]
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