We are looking at how we will feed the world with National Geographic
magazine’s Dennis Dimick, we take on homemade boozy summer drinks with Andrew Schloss, author of Homemade Liqueurs and Infused Spirits
, and we talk to Roy Choi, the L.A. chef who went from a fancy restaurant to feeding the masses $2 tacos and jump-starting the L. A. food scene. He is author of L.A. Son: My Life, My City, My Food
. [Broadcast Date: July 11, 2014]
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