Award-winning writer Dorie Greenspan author of Around My French Table
teaches us the French way with beef stews, Jane and Michael Stern are eating the infamous Rhode Island Chicken dinners. We learn to make homemade cheese with Janet Hurst author of Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers
and we turn to pasta with Domenica Marchetti, author of The Glorious Pasta of Italy
. [Broadcast Date: September 7, 2012]
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