We are currently making improvements to the Audible site. In an effort to enhance the accessibility experience for our customers, we have created a page to more easily navigate the new experience, available at the web address www.audible.com/access .
 >   > 
The Splendid Table, Daniel's Aioli, Daniel Boulud, David Tanis, and Frank DeCaro, June 14, 2013 Radio/TV Program

The Splendid Table, Daniel's Aioli, Daniel Boulud, David Tanis, and Frank DeCaro, June 14, 2013

Regular Price:$0.95
  • Membership Details:
    • First book free with 30-day trial
    • $14.95/month thereafter for your choice of 1 new book each month
    • Cancel easily anytime
    • Exchange books you don't like
    • All selected books are yours to keep, even if you cancel
  • - or -

Publisher's Summary

We're in the New York City kitchen of legendary chef Daniel Boulud for another installment of The Key 3. David Tanis tries to convince us to eat seaweed, and we play Stump the Cook with Frank DeCaro, author of The Dead Celebrity Cookbook. [Broadcast Date: June 14, 2013]

Want more of The Splendid Table?

  • Subscribe for one month or 12 months.
  • Get the latest issue.
  • Check out the complete archive.

    (P) and ©2013 American Public Media

  • What Members Say


    There are no reviews for this title yet.

    Report Inappropriate Content

    If you find this review inappropriate and think it should be removed from our site, let us know. This report will be reviewed by Audible and we will take appropriate action.

    Cancel

    Thank you.

    Your report has been received. It will be reviewed by Audible and we will take appropriate action.