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The Splendid Table, Daniel's Aioli, Daniel Boulud, David Tanis, and Frank DeCaro, June 14, 2013 | [Lynne Rossetto Kasper]

The Splendid Table, Daniel's Aioli, Daniel Boulud, David Tanis, and Frank DeCaro, June 14, 2013

We're in the New York City kitchen of legendary chef Daniel Boulud for another installment of The Key 3. David Tanis tries to convince us to eat seaweed, and we play Stump the Cook with Frank DeCaro, author of The Dead Celebrity Cookbook.
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Publisher's Summary

We're in the New York City kitchen of legendary chef Daniel Boulud for another installment of The Key 3. David Tanis tries to convince us to eat seaweed, and we play Stump the Cook with Frank DeCaro, author of The Dead Celebrity Cookbook. [Broadcast Date: June 14, 2013]

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