We are looking at the rebirth of Spanish food post-Franco, with culinary historian Claudia Roden, author of The Food of Spain
and Jane and Michael Stern are at the Buckhorn Tavern in San Antonio. Restaurateur Andy Ricker of Pok-Pok in Portland, OR introduces us to Asian drinking vinegars. [Broadcast Date: July 6, 2012]
Want more of The Splendid Table?Subscribe for one month or 12 months.
Get the latest issue.
Check out the complete archive.
(P) and ©2012 American Public Media