We're looking at the advent of Chinese food in America with Andrew Coe, author of Chop Suey, A Cultural History of Chinese Food in the United States
. Jane and Michael Stern are in North Charleston, South Carolina for low country soul food at Bertha's Kitchen. And Sally Schneider, creator of The Improvised Life Web site teaches us to improvise with miso. [Broadcast Date: April 9, 2010]
Want more of The Splendid Table?Subscribe for one month or 12 months.
Get the latest issue.
Check out the complete archive.
(P) and ©2010 American Public Media