We are looking at the history of the chicken with Andrew Lawler, author of Why Did the Chicken Cross the World
? Lynne blind tastes California olive oils, and Edd Kimber explains the proper way to make scones. In honor of our 20th anniversary we’re revisiting a 2008 interview with David Lett, the groundbreaking American winemaker behind The Eyrie Vineyards. [Broadcast Date: February 27, 2015]
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