This week we talk to Kat Kinsman, editor in chief of Tasting Table
, about the ethics of food journalism. We turn to Michael Ruhlman, author of Ruhlman's How to Roast
, about the essentials of that cooking technique, and meet Azalina Eusope, a fifth-generation street vendor from Malaysia who is setting San Francisco’s food scene on fire. [Broadcast Date: January 30, 2015]
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