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The Splendid Table, Brianna Pobiner, Harold McGee, and Julia Reed, March 8, 2013 | [Lynne Rossetto Kasper]

The Splendid Table, Brianna Pobiner, Harold McGee, and Julia Reed, March 8, 2013

We're talking to Smithsonian paleoanthropologist Brianna Pobiner about the origins of meat-eating. Food scientist Harold McGee explains the nuances of rice wine vinegar, and we get the low-down on real southern cooking in Chicago with Garden and Gun magazine’s Julia Reed.
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Publisher's Summary

We're talking to Smithsonian paleoanthropologist Brianna Pobiner about the origins of meat-eating. Food scientist Harold McGee explains the nuances of rice wine vinegar, and we get the low-down on real southern cooking in Chicago with Garden and Gun magazine’s Julia Reed. [Broadcast Date: March 8, 2013]

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