explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of For Cod and Country
. Tea merchant Bill Waddington introduces us to the newest category of teas just discovered in China: dark tea. And Jane and Michael Stern are at the Sweet Water Cafe in Marquette, Mich. [Broadcast Date: March 29, 2013]
Want more of The Splendid Table?Subscribe for one month or 12 months.
Get the latest issue.
Check out the complete archive.
(P) and ©2013 American Public Media