This week we are re-introduced to one of America's greatest tastemakers: Mark Twain. Andrew Beahrs, author of< i>Twains Feast: Searching for America’s Lost Foods in the Footsteps of Samuel Clemens, joins us. We'll play another round of Stump of Cook with Stumpmaster Christopher Kimball, and Jane and Michael Stern have found freshly shucked clam pizza at Zuppardi's Apizza in West Haven, CT. [Broadcast Date: August 27, 2010]
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