This week is the launch of our new series, The Key 3, conversations with good cooks, (not just chefs), about the three recipes they feel every good cook should know. This week it's Thai food expert Andy Ricker. Jane and Michael Stern are at Sylvan Park in Nashville, TN. We take on homemade mustards with Los Angeles Times
reporter Noelle Carter and we look at the food world through its knives with Allegra McEvedy author of Bought, Borrowed & Stolen, Recipes & Knives from a Traveling Chef
. [Broadcast Date: February 3, 2012]
Want more of The Splendid Table?Subscribe for one month or 12 months.
Get the latest issue.
Check out the complete archive.
(P) and ©2012 American Public Media