It's a look at the mysterious eel with James Prosek author of Eels, An Exploration, from New Zealand to the Saragasso, of the World's Most Mysterious Fish
. We look at the food life of Thailand with David Thompson author of Thai Street Food
and Gilt Taste's
Francis Lam teaches us to make Ginger Milk Pudding. [Broadcast Date: February 10, 2012]
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