We have another installment in our series The Key 3, interviews with chefs and good cooks about the three recipes other good cooks should know. This week its award-winning chef Andrea Reusing of Lantern in Chapel Hill, N.C. Jane and Michael Stern are at The Blue Bonnet Cafe in Marble Falls, Texas, and we hear about the Vietnamese tradition of monthly rice from journalist Claudia Kolker. [Broadcast Date: May 17, 2013]
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