We have another installment in our series, The Key 3, interviews with chefs and good cooks about the three recipes other good cooks should know. This week it's award-winning chef Andrea Reusing of Chapel Hill's The Lantern. Jane and Michael Stern are at The Blue Bonnet Cafe in Marble Falls, TX and we get the storing of the Vietnamese tradition of monthly rice from journalist Claudia Kolker. [Broadcast Date: May 18, 2012]
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