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The Splendid Table, Adam Perry Lang, Peter Jon Lindberg, and Harold McGee, June 8, 2012 Radio/TV Program

The Splendid Table, Adam Perry Lang, Peter Jon Lindberg, and Harold McGee, June 8, 2012

We learn some unconventional grilling techniques this week from Adam Perry Lang, author of Charred and Scruffed. Travel and Leisure Magazine's Peter Jon Lindberg reports on the affordable food scene in Hawaii, and food scientist Harold McGee brings us some surprising news on the best way to thaw frozen meat.
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Publisher's Summary

We learn some unconventional grilling techniques this week from Adam Perry Lang, author of Charred and Scruffed. Travel and Leisure Magazine's Peter Jon Lindberg reports on the affordable food scene in Hawaii, and food scientist Harold McGee brings us some surprising news on the best way to thaw frozen meat. [Broadcast Date: June 8, 2012]

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